Understanding Meat Glue: A Culinary Innovation Meat glue, scientifically known as transglutaminase, is a culinary game-changer. This enzyme has revolutionized the way chefs create dishes, allowing for the binding of protein-rich foods to form unique presentations and...
caption id=”attachment_7609″ align=”alignnone” width=”1400″] Somalian Charcoal and United Nationssanctions[/caption] Regional partnership underway to help Somalia enforce the ban on illegal charcoal trade In 2012, the United Nations...
The least demanding market for charcoal, quality-wise, is the domestic one. The reasons are that performance cannot be measured easily, the power of consumers as individuals to specify and obtain good quality charcoal is minimal and there is a certain trade-off...