by marcio | Oct 18, 2014 | Grills
Wagyu, why so seriously expensive? It’s the time of year when mouth-watering smells from smoking barbecues filter in through open windows. As the sun sets, summer tunes drifts out from front yards, and boats pull up to the docks while the grill heats up for dinner....
by marcio | Oct 16, 2014 | Tips
Top 5 BBQ Mistakes Grilling isn’t as simple as crank heat, cook meat. With an attention to detail and a few vital steps you can transform mediocre meals into amazing eating experiences. Follow the lead of Adam Perry Lang, MH BBQ guru, and upgrade your grill...
by marcio | Oct 14, 2014 | Tips
The 10 Most Expensive BBQ’s Perfect For Summer Who doesn’t love a good burger or hot dog on a warm sunny day? I can tell you one thing for certain: people love food, and people love the summer. What goes perfectly in this mix is an amazing BBQ. BBQ’s aren’t just your...
by marcio | Oct 10, 2014 | Charcoal
The least demanding market for charcoal, quality-wise, is the domestic one. The reasons are that performance cannot be measured easily, the power of consumers as individuals to specify and obtain good quality charcoal is minimal and there is a certain trade-off...
by victor martins | Oct 9, 2014 | Uncategorized
The least demanding market for charcoal, quality-wise, is the domestic one. The reasons are that performance cannot be measured easily, the power of consumers as individuals to specify and obtain good quality charcoal is minimal and there is a certain trade-off...
